The leading big difference is Hungarian Goulash includes potatoes and usually works by using cubed beef as an alternative to ground beef. Also, Hungarian Goulash frequently has peppers, paprika and caraway For extra taste. The broth also has a tendency to be thicker than the American Variation as a result https://juliuslwekq.thechapblog.com/22384547/the-greatest-guide-to-frozen-beef-kidney