This was one of several a few major dishes I discovered all through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt very ‘meh’ about curry, so I had been shocked I appreciated this 1 just https://oporayamberasaldari42963.bloggin-ads.com/51478849/the-best-side-of-ayam-opor-resep