The bottom of the dish is not surprisingly the Bumbu Bali. Generally known as Base Gede, this seasoning combine is used in so many different Balinese and Indonesian dishes so I suggest making a large batch of it and trying an assortment of various dishes. Here is the Bumbu Bali https://shaneggegb.ivasdesign.com/50151370/the-best-side-of-ayam-opor-merah