Hello Lisa! Including ice cubes or h2o for your oven can definitely help with crust progress (specially when baking sourdoughs!). Although It isn't Totally necessary, it may help develop a gorgeous loaf. Here's somewhat more details on the method: Baking bread with steam Content Baking! Take note: Just after some https://backlink37158.oblogation.com/27884010/little-known-facts-about-sourdough-bread-san-francisco