Rabinor also describes Todos Santos as “a foodie’s paradise” — his own picks include things like Docecuarenta “for some of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-table cafe led by one of Mexico’s renowned chefs, Javier Plasencia; and “contemporary oysters at Oystera.” The internet site is https://trevorqrbjq.ttblogs.com/8128510/a-review-of-mexico-trip-narratives