swap from the flame and preserve the pan down. one after the other include many of the spice powders from the above list of “Spice powders“. Also insert black salt and rock salt or frequent salt According to https://cormacwbvv552156.mpeblog.com/52372081/a-review-of-jhal-muri-bhel-puri-pani-puri-momos-steam-corn-and-gol-gappay-spicy-food-in-karachi-sour-food-in-karachi-street-food-in-karachi-best-gol-gappay-in-karachi-best-bhel-puri-in-karachi-best-momos-in-karachi
