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The boiled h2o (100oC) is introduced to the appropriate temperature for the yeast to function as 10 - 15oC. This temperature is determined by the type of yeast and the type of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon được https://jasperdklec.theblogfairy.com/28748662/sai-gon-list-fundamentals-explained

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