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Detailed Notes on Oliven Trondheim

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Positioned through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can appreciate internationally influenced dishes à la carte inside a calm atmosphere, or order the tasting menu to sample many different inventive dishes. “Playful dishes contain a twist https://remingtontmctk.kylieblog.com/29308533/considerations-to-know-about-unikt-utvalg-av-oster-og-spekemat

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