PEA safeguards towards bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg entire body fat extended survival price and minimized neuro-inflammation within an aged murine bacterial meningitis model, during the absence of antibiotics [42]. This may be of importance https://chandraf395dsm2.wannawiki.com/user