Chile peppers: One jalapeño (or two, if you prefer) to provide the chili some warmth, and one can of diced green chiles to add some delicate moderate undertones, and one particular chipotle pepper in adobo sauce to incorporate that signature smokiness. One that’s wealthy and hearty and doesn’t skimp on https://gregoryyfelz.wikigiogio.com/1051448/everything_about_red_chili_pepper_thread