When I'm building a big pot of chili, I prefer to incorporate many different spices, herbs, and seasonings to give it lots of taste. The coarseness of your flakes can be a subject of private preference. You could grind them into good or coarse flakes In accordance with your liking. https://israelojfvp.azzablog.com/31222863/new-step-by-step-map-for-paprikachilli