Two eggs complete, separated. Two whites for that pasta layer, two yolks for the bechamel. I separated two eggs into 2 individual bowls, one for whites a single for yolks, combined the feta into your whites smooshing with a fork, then folded the yolks while in the bechamel. These modifications https://manuelwqkct.westexwiki.com/1124959/https_www_mapaverdesanmiguel_org_no_further_a_mystery