Normally accompanied by mashed swede and potatoes, pinnekjøtt can be a Xmas favourite, a dish that encapsulates the spirit of the year. Norwegians, such as the indigenous Sámi, are actually drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian culture and Delicacies, https://fubinaca-liquid31740.thechapblog.com/31139095/the-definitive-guide-to-seafood-from-norway-recipes