Lofoten Fiskerestaurant’s menu characteristics a range of typical Norwegian seafood dishes like grilled cod, fish soup, and lutefisk. Their seafood platter, which contains a choice of the freshest fish and shellfish, is a standout dish that’s great for sharing. Norwegians, such as the indigenous Sámi, are drying cod for centuries. https://china-research-chemicals85295.59bloggers.com/32243008/a-review-of-norwegian-seafood-companies