Lobster’s flesh is smooth in white hue. Just after cooking, They can be dense and fairly chewy but tender to enjoy. But in comparison with crabs, lobster meat is not flaky. It owns a delicate and somewhat sweet flavor, especially in steamed or boiled sort with the shell on. Their https://elliottjgujs.timeblog.net/67765373/the-definitive-guide-to-sea-foods-in-usa