Blend all ingredients with each other right until easy; include h2o or olive oil if necessary to attain wanted consistency. Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent five hundred g – 600 g mat for each hode, og topp heller opp https://juletapas10528.onzeblog.com/32051279/getting-my-tapas-koldtbord-to-work