So my recommendation would be to acquire another manufacturer of ground poppy seeds, if you can. A touch of bitterness is standard, and may be balanced out by introducing sugar or honey in the cake batter. However, if it’s an uncomfortable bitterness, this shouldn’t be the situation. IMO bleeding the https://austrianpoppyseedcake70900.dreamyblogs.com/32444251/getting-my-poppy-pods-for-floral-arrangements-to-work