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Meyve Suyunun Şarapçılığa Dönüşümü: Bir El Sanatı
aadamknfh294027
4 days ago
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Meyve suyu, şaraba dönüştürülerek değişen tatlar sunan bir üretim örneğidir. Bu süreci gerçekleştirenler şarap üreticileri, meyve suyunun özünü kavrayarak şarabın farklılıkları ortaya
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