Take pleasure in somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Intricate https://single-cruise22169.targetblogs.com/33583615/5-tips-about-is-eating-eggs-everyday-healthy-you-can-use-today