Technological innovations like AI, cloud-based POS systems, kitchen automation, and sustainability practices are transforming restaurant operations by improving efficiency, customer service, and resource management. AI enhances customer experiences through personalized recommendations, optimized menu pricing, and data-driven decision-making. It also streamlines staffing by predicting ... https://www.hospitalitybusinessreview.com/news/-exploring-technology-s-impact-on-restaurant-operations-nwid-563.html