At the core of the jumak experience are handcrafted Korean spirits. Soju, a clear and slightly sweet distilled liquor, has been enjoyed for centuries. Makgeolli, on the other hand, is an unfiltered rice wine with a milky appearance and a tangy, slightly effervescent taste. These two beverages serve as the foundation for many creative cocktails at modern jumaks. https://www.minhwaspirits.com/