I like to recommend changing the taste by including mentsuyu or soy sauce and mirin directly to the broth, but as mentioned previously in the udon area, seasoning the broth with salt and pepper immediately after serving can also be a choice. Aside from the shabu itself, Ok Shabu Shabu https://collinbnvek.bloggactif.com/35275091/indicators-on-shabu-you-should-know