We endorse the jalfrezi and madras, but in case you extravagant a little something very hot and tangy, we would go Along with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and inexperienced peppers. Using fresh food and traditional cooking methods assures that every portion is full of flavor. https://www.slideshare.net/slideshow/celebrate-indian-culture-and-cuisine-at-hemani-mehmi-indian-restaurant-in-liverpool/278105904