Charlotte Russe is a decadent dessert that originated in eighteenth-century France. Its name is a nod to the renowned Russian Czar Alexander I, who brought a French chef to Russia to create this delectable dish. Traditionally, Charlotte Russe is made by lining a mold with ladyfinger biscuits or sponge cake and filling it with a delicate Bavarian cream or mousse. The dessert is then ch... https://recipesmania.com/charlotte-russe-recipe-easy-guide/