The quality of its substances is The idea of excellent Tibetan laphing. The main component, pea or mung bean starch, produces the muse to the sheets that resemble noodles. Choose cost, finely floor starch to obtain the velvety texture typical of genuine laphing. This reminds from the steamed rice crepe https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/