The quinoa technically a seed, not a grain has long been simply just puffed, with no additional oil, salt or sugar. These puffs have a light-weight, fresh new texture; with a slightly nutty flavour and aroma. A tasty addition to breakfast cereals, puffed quinoa is usually terrific in quick snacks https://edwinbaunz.bloggerswise.com/42757263/impact-investing-in-quinoa-production-an-overview