"More Than Just Haldi: The Many Faces of Turmeric In Indian kitchens, turmeric (haldi) is as common as salt. It’s in your tadkas, your curries, your milk, your pickles — even your first-aid box. But here’s the thing: not all turmeric is the same. There are different types of turmeric, each with a unique colour, flavour, aroma, and purpose. Some are great for cooking, others for skin... https://greenposhan.com/