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Tenderloins and the shift to small-batch meat in elevated kitchens

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Exploring the most recent Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is evolving swiftly. Restaurants are adjusting to customer demands for healthier and much more sustainable choices. Plant-based food selections are becoming a staple. Innovation is reshaping how diners engage with their dishes. https://julius5e0t5.ampedpages.com/5-fast-food-trends-that-are-reshaping-the-post-pandemic-food-service-industry-63369293

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