SOL PGE (E-475) is a premium emulsifier made from glycerol esters of fatty acids, used in baked products to enhance whipping, texture, volume, and freshness. It delivers superior aeration, stability, and crumb structure, while keeping products soft and delicious for longer. https://www.spellorganics.com/products/polyglycerol-esters-of-edible-fatty-acids-pge-e475/MTY=