There ain't nothin'finer than a savory smoked sausage, and gettin'the perfect bite takes time and patience. That's why we're talkin'that long, patient cook— aimin'to hit that perfect temp of 225°F. This ain't your https://harmonyrscj942648.aboutyoublog.com/44154449/slow-smokin-your-way-to-sausage-nirvana-at-225-f