There ain't nothin'more delightful than a tender smoked sausage, and gettin'your hands on it takes time and patience. That's why we're talkin'that long, patient cook— aimin'at that goldilocks zone of 225°F. This https://pennywyfb922213.mpeblog.com/65919409/craftin-up-smoked-sausage-perfection-at-225-f