SOL DATEM (E-472e) is diacetyl tartaric acid esters of mono and di glycerides made from fully hardened palm oil. It is widely used in bread, pastries, and baked treats. As datemstrengthens gluten networks, it boosts volume, improves crumb structure, extends freshness, and ensures consistent texture across bakery applications. https://spellorganics.com/products/datem-diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-e-472e/MTM=