I set it thru a processor, and refrigerated it to stay new.It appears soaked,and doesn’t desolve really very well.probably I would like a dry spice ginger? The flavor wasn’t lousy,however the chunks weren’t so excellent.why doesn’t your recipe call for ginger? Numerous Gals employing this technique have also uncovered it https://pinksalttrick01112.bloggadores.com/37274679/pink-salt-trick-no-further-a-mystery