Emulsifier 472e (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) is a versatile ingredient used in bakery, confectionery, and dairy products. It enhances dough stability, improves texture, and ensures uniform blending of fats and water in formulations. https://www.spellorganics.com/products/datem-diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-e-472e/MTM=