ISO 22000 equips Nigerian food companies with a framework to proactively assess biological, chemical, and physical hazards that may arise from sourcing, production, handling, storage, packaging, or distribution, and to implement controls that protect consumers and preserve product integrity. By formalizing documentation, traceability procedures, monitoring mechanisms, corrective actio... https://www.qualitcert.com/iso-22000-certification-consulting-services-in-nigeria/