Kosher for Passover rules me sabse important hai chametz ka complete avoidance. Saare grains jo ferment ho sakte hain unhe remove kiya jata hai. Utensils bhi specially cleaned aur certified hone chahiye. Processing plant me alag production line use hoti hai. Har ingredient verify kiya jata hai. Certified agencies ensure karti hain ki product “Kosher for Passover” symbol ke sath aaye. ... https://blog.koshercertifications.in/a-guide-to-know-the-kosher-for-passover-in-brief-kosher-certification/