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An Unbiased View of rendang

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Immediately after one to two several hours of continuous cooking, the liquid will turn into a thick gravy. In case you are preparing moist rendang, quit at this time. [37] The elements of gulai, kalio and rendang are Just about identical Using the exceptions that gulai generally has significantly less http://rendang06170.develop-blog.com/11953910/about-rendang

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